LET’S CLEAR A FEW THINGS UP

Check our Store Locator here or on our dropdown menu to see if we're in a store near you.

PS - if we're not in your local store, tell the manager that you want to see us on their shelves as it definitely helps when they hear from our beloved SlapSnack fans!

Each serving includes approximately five snack bites, containing 12g of protein.

Depending on your allergy, SlapSnacks might not be for you. None of our flavors are gluten-free or dairy-free. All SlapSnacks contain wheat, soy, milk, and eggs. Our Korean Style BBQ Chicken Bites also contain sesame.

Not yet. SlapSnacks aren't kosher certified today, but we’re working on it.

15 months in the freezer. However, check your expiration date on the box!

Each flavor has its own cook time, so check yours below. We recommend an air fryer for the crispiest bite, but a conventional oven works too. After cooking, let your Bites cool for one minute, then dig in.

Note: Since appliances vary, these instructions are a guideline. Your Bites are fully cooked when they reach an internal temperature of 165°F. Caution: contents will be hot.

Chicken Parm Bites
Air Fryer (recommended): Add frozen Bites to the air fryer and set to 400°F. Cook for 8 to 9 minutes. Let cool for 1 minute, then enjoy.

Conventional Oven: Place a rack in the center of the oven and preheat to 425°F. Arrange a single layer of frozen Bites on a foil-lined baking sheet. Bake for 13 to 14 minutes, flipping halfway through. Let cool for 1 minute before diving in.

Smash Burger Style Bites
Air Fryer (recommended): Add frozen Bites to the air fryer and set to 400°F. Cook for 8 to 9 minutes. Let cool for 1 minute, then enjoy.

Conventional Oven: Place a rack in the center of the oven and preheat to 425°F. Arrange a single layer of frozen Bites on a foil-lined baking sheet. Bake for 14 to 15 minutes, flipping halfway through. Let cool for 1 minute before diving in.

Korean Style BBQ Chicken Bites
Air Fryer (recommended): Add frozen Bites to the air fryer and set to 400°F. Cook for 8 to 9 minutes. Let cool for 1 minute, then enjoy.

Conventional Oven: Place a rack in the center of the oven and preheat to 425°F. Arrange a single layer of frozen Bites on a foil-lined baking sheet. Bake for 14 to 15 minutes, flipping halfway through. Let cool for 1 minute before diving in.

Salsa Verde Chicken Bites
Air Fryer (recommended): Add frozen Bites to the air fryer and set to 400°F. Cook for 8 to 9 minutes. Let cool for 1 minute, then enjoy.

Conventional Oven: Place a rack in the center of the oven and preheat to 425°F. Arrange a single layer of frozen Bites on a foil-lined baking sheet. Bake for 13 to 14 minutes, flipping halfway through. Let cool for 1 minute before diving in.